Nutrition · per 100 g

Energy	384 kJ
Energy	91.6 kcal
Fat	3.1 g
Carbs	13 g
Sugars	12.5 g
Fiber	0.51 g
Protein	3.2 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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