Nutrition · per 100 g

Energy	750 kJ
Energy	179 kcal
Fat	5.5 g
Carbs	26.6 g
Sugars	24.7 g
Fiber	1.9 g
Protein	6.8 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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