Nutrition · per 100 g

Energy	68 kcal
Fat	1.2 g
Carbs	10.9 g
Sugars	10.5 g
Fiber	0.4 g
Protein	3.6 g
Salt	1.2 g
Sodium	467 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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