Nutrition · per 100 g

Energy	2544 kJ
Energy	608 kcal
Fat	47 g
Carbs	31.2 g
Sugars	25.6 g
Fiber	4.7 g
Protein	17.3 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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