Nutrition · per 100 g

Energy	241 kcal
Fat	3.7 g
Saturated fat	1 g
Cholesterol	6.8 mg
Carbs	41.4 g
Protein	10.3 g
Potassium	102 mg
Calcium	27.2 mg
Iron	0.82 mg
Magnesium	13.6 mg
Zinc	0.68 mg
Vitamin A	13.6 µg
Vitamin D	0.07 µg
Vitamin E	0.34 mg
Vitamin C	0.68 mg
Vitamin B12	0.07 µg
Folate (B9)	13.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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