Nutrition · per 100 g

Energy	147 kcal
Fat	10.8 g
Cholesterol	11 mg
Carbs	9.6 g
Protein	2.8 g
Salt	1.3 g
Sodium	511 mg
Potassium	429 mg
Calcium	20 mg
Iron	0.5 mg
Magnesium	14 mg
Zinc	1.1 mg
Vitamin A	78 µg
Vitamin D	0.1 µg
Vitamin E	3.3 mg
Vitamin C	7 mg
Vitamin B12	0.1 µg
Folate (B9)	54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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