Nutrition · per 100 g

Energy	309 kcal
Fat	5.2 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.6 g
Sugars	0.73 g
Added sugars	0.73 g
Fiber	1.5 g
Protein	5.9 g
Salt	3.5 g
Sodium	1390 mg
Potassium	294 mg
Calcium	14.7 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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