Nutrition · per 100 g

Energy	327 kcal
Fat	0.2 g
Carbs	80.4 g
Sugars	76.6 g
Fiber	3.8 g
Protein	2.9 g
Salt	0.02 g
Sodium	8 mg
Potassium	740 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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