Nutrition · per 100 g

Energy	244 kcal
Fat	0.3 g
Carbs	61.4 g
Sugars	55.3 g
Fiber	6.1 g
Protein	2 g
Potassium	720 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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