Nutrition · per 100 g

Energy	226 kcal
Fat	0.3 g
Carbs	57 g
Sugars	50.8 g
Fiber	6.2 g
Protein	2 g
Salt	0 g
Sodium	0 mg
Potassium	660 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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