Nutrition · per 100 g

Energy	49 kcal
Fat	0 g
Carbs	9.7 g
Sugars	9.5 g
Fiber	0.2 g
Protein	1.8 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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