Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Carbs | 13.3 g |
| Fiber | 0.67 g |
| Protein | 8.7 g |
| Salt | 9.2 g |
| Sodium | 3670 mg |
| Potassium | 233 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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