Nutrition · per 100 g

Energy	777 kJ
Energy	186 kcal
Fat	6 g
Saturated fat	0.57 g
Carbs	28.6 g
Sugars	27.7 g
Fiber	0.86 g
Protein	4.3 g
Salt	0.01 g
Sodium	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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