Nutrition · per 100 g

Energy	159 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	30.9 g
Sugars	6.8 g
Protein	5.6 g
Salt	4.5 g
Sodium	1790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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