Nutrition · per 100 g

Energy	182 kcal
Fat	8.2 g
Saturated fat	2.4 g
Carbs	21.8 g
Sugars	20.9 g
Fiber	0.91 g
Protein	0 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.