Nutrition · per 100 g

Energy	106 kcal
Fat	1.8 g
Saturated fat	0.41 g
Carbs	20 g
Sugars	18.8 g
Fiber	1.2 g
Protein	2.9 g
Salt	8.1 g
Sodium	3240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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