Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 8 g |
| Saturated fat | 1.5 g |
| Carbs | 29.4 g |
| Fiber | 4.2 g |
| Protein | 13.4 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.