Nutrition · per 100 g

Energy	100 kcal
Fat	0 g
Carbs	13.3 g
Sugars	12.7 g
Fiber	0.67 g
Protein	10 g
Salt	16.4 g
Sodium	6550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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