Nutrition · per 100 g

Energy	86.7 kcal
Fat	0 g
Carbs	12 g
Fiber	0.67 g
Protein	9.3 g
Salt	16.4 g
Sodium	6550 mg
Potassium	440 mg
Calcium	33.3 mg
Iron	2 mg
Magnesium	73.3 mg
Zinc	1.3 mg
Folate (B9)	40 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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