Cooking sake seasoning
Kikkoman
Ingredients
water 55.0% , corn syrup 22.5% , alcohol 11.3% , fermented rice seasoning 5.6% , salt 1.1% , fermented wheatprotein 1.1% , E270 1.1% , E330 1.1% , E363 0.6% , E296 0.6%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 866.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.