Ingredients
Miso blanc et rouge en poudre 49.6% , tofu 25.0% , seaweed 14.5% , spinach 5.4% , Amidon branchi 2.8% , Flavour enhancer 1.4% , bonite 0.7% , kelp 0.3% , yeast extract 0.2% , Acidity regulator 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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