Ingredients
wheat flour 74.8% , yeast 12.6% , salt 12.6%
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Nutrition · per 100 g
| Energy | 344.3 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.33 g |
| Carbs | 69 g |
| Sugars | 0.67 g |
| Fiber | 3.3 g |
| Protein | 10.7 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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