Nutrition · per 100 g

Energy	200 kcal
Fat	0 g
Saturated fat	0 g
Carbs	47.4 g
Sugars	42.6 g
Protein	3.2 g
Salt	8.4 g
Sodium	3357.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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