Nutrition · per 100 g

Energy	574 kJ
Energy	137 kcal
Fat	0.39 g
Saturated fat	0.06 g
Carbs	30.3 g
Fiber	0.61 g
Protein	3.1 g
Salt	0.33 g
Sodium	131 mg
Potassium	17.8 mg
Iron	0.5 mg
Magnesium	5.6 mg
Zinc	0.28 mg
Vitamin E	0.06 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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