ジャージャー麺
TableMark, テーブルマーク · 318グラム
Ingredients
めん 51.6% , wheat flour 15.9% , wheat protein 8.0% , egg white 4.9% , Alkaline noodles 3.3% , カロチノイド色素〕 2.5% , vegetable 1.9% , sugar 1.5% , plant protein 1.2% , soy sauce 1.0% , vegetable oil and fat 0.9% , 甜麺醤 0.8% , みそ 0.7% , garlic 0.6% , たけのこ水煮 0.5% , shiitake 0.5% , ポーク風味調味料 0.4% , pork meat 0.4% , 香味油脂 0.4% , ポークエキス調味料 0.3% , 豆板醤 0.3% , かきエキス調味料 0.3% , vinegar 0.3% , チキンエキス調味料 0.2% , ginger 0.2% , XO醤 0.2% , yeast extract 0.2% , spice 0.2% , condiment 0.2% , Modified starch 0.2% , 増粘多糖類 0.2% , E150 0.1% , cocoa 0.1% , xylose 0.1% , Acid 0.1% , spice extract 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.