Nutrition · per 100 g

Energy	294 kcal
Fat	18.2 g
Carbs	26.5 g
Sugars	2.4 g
Fiber	24.1 g
Protein	6.5 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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