Nutrition · per 100 g

Energy	294 kcal
Fat	18.8 g
Carbs	25.6 g
Sugars	24.4 g
Fiber	1.3 g
Protein	6.3 g
Salt	1.2 g
Sodium	494 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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