Nutrition · per 100 g

Energy	144 kcal
Fat	6.4 g
Carbs	17.1 g
Sugars	15.1 g
Fiber	2 g
Protein	5.5 g
Salt	1.4 g
Sodium	581 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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