Nutrition · per 100 g

Energy	182 kcal
Fat	9.1 g
Carbs	21.2 g
Sugars	19.8 g
Fiber	1.4 g
Protein	4.5 g
Salt	1.4 g
Sodium	565 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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