Kibun Foods, Surimi Seafood With Tofu And Edamame
Kibun Foods Inc.
Ingredients
surimi 52.6% , water 23.7% , green soy bean 11.8% , soya oil 5.9% , tofu 3.0% , potato starch 1.5% , tapioca 0.7% , trehalose 0.4% , salt 0.2% , glucose 0.1% , xylose 0.0% , soya bean 0.0% , E262i 0.0% , E621 0.0% , E331iii 0.0% , disodium hydrogen phosphate 0.0% , E365 0.0% , E363 0.0% , E1400 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 11.8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 11.8 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Calcium | 47 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.