Kibun, Steamed Surimi Seafood (White)
Kibun Foods Inc.
Ingredients
Surimi croaker and 54.2% , or white sorbitol 22.9% , sodium pyroposphate 11.5% , TRIPOLYPHOSPHATE 5.7% , water 2.9% , salt 1.1% , egg white bean protein isolate monosodium 0.9% , bean protein isollate 0.4% , soya oil 0.2% , white fish 0.1% , extract 0.1% , E529 0.1%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 9.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 2.2 g |
| Sodium | 872.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.