Steamed surimi seafood, red
Ingredients
surimi 53.3% , water 23.3% , tapioca 11.7% , sugar 1.8% , sweet rice wine 1.8% , salt 1.1% , egg white 1.1% , soy bean protein isolate 1.1% , E621 1.1% , soya oil 1.1% , white fish 1.1% , scallop 0.8% , cochineatl extract for color 0.4% , E529 0.2% , E631 0.2%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 9.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 2.1 g |
| Sodium | 859 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.