Nutrition · per 100 g

Energy	1280 kJ
Energy	307 kcal
Fat	32.7 g
Carbs	0.6 g
Sugars	0.33 g
Fiber	0.27 g
Protein	2.7 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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