Nutrition · per 100 g

Energy	30.2 kcal
Fat	1.2 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	38.4 mg
Carbs	3 g
Sugars	0.7 g
Added sugars	0.47 g
Fiber	0.23 g
Protein	2.1 g
Salt	1.2 g
Sodium	465 mg
Potassium	56.5 mg
Calcium	19.3 mg
Iron	19.3 mg
Vitamin D	19300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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