Nutrition · per 100 g

Energy	149 kcal
Fat	8.4 g
Carbs	3.3 g
Sugars	2.7 g
Fiber	0.6 g
Protein	15.3 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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