Nutrition · per 100 g

Energy	85 kcal
Fat	0.7 g
Saturated fat	0.1 g
Trans fat	0 g
Carbs	7.4 g
Sugars	7.4 g
Protein	12.2 g
Salt	1.5 g
Sodium	608 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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