Nutrition · per 100 g

Energy	67.5 kcal
Fat	3.3 g
Carbs	3.6 g
Sugars	3 g
Fiber	0.53 g
Protein	6.3 g
Salt	1 g
Sodium	406 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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