Nutrition · per 100 g

Energy	76.7 kcal
Fat	1.1 g
Carbs	15.8 g
Sugars	13.2 g
Fiber	2.7 g
Protein	2.2 g
Salt	0.25 g
Sodium	98.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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