Nutrition · per 100 g

Energy	108 kcal
Fat	1.9 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	11.5 mg
Carbs	14.6 g
Sugars	3.9 g
Added sugars	3.9 g
Fiber	0.77 g
Protein	6.9 g
Salt	1.8 g
Sodium	700 mg
Calcium	192 mg
Iron	0.38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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