Nutrition · per 100 g

Energy	252.8 kcal
Fat	0.56 g
Carbs	17.5 g
Sugars	17.5 g
Protein	44.7 g
Salt	11.8 g
Sodium	4722.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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