Nutrition · per 100 g

Energy	558.8 kcal
Fat	35.3 g
Saturated fat	0 g
Carbs	58.8 g
Sugars	41.2 g
Fiber	0 g
Protein	5.9 g
Salt	0.46 g
Sodium	182.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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