Nutrition · per 100 g

Energy	1440 kJ
Energy	345 kcal
Fat	0 g
Carbs	89.7 g
Sugars	75.9 g
Protein	1.4 g
Salt	6.8 g
Sodium	2710 mg
Potassium	1170 mg
Calcium	152 mg
Magnesium	41.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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