Bonbon japonnais
Ingredients
sugar 54.5% , Poudre 16.8% , Bonbons 8.4% , starch syrup 5.2% , glucose 3.5% , egg white 2.6% , starch 2.0% , Acid 1.6% , E500ii 1.3% , épaississant polysaccharide 1.1% , flavouring 0.9% , E170i 0.8% , pigment 0.7% , gardénia 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.