Nutrition · per 100 g

Energy	1519 kJ
Fat	1.9 g
Saturated fat	1.8 g
Carbs	93.5 g
Sugars	54.2 g
Protein	0.2 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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