Nutrition · per 100 g

Energy	1210 kJ
Energy	290 kcal
Fat	9.7 g
Carbs	31 g
Sugars	26.7 g
Fiber	4.3 g
Protein	21.7 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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