Nutrition · per 100 g

Energy	183 kcal
Fat	1.4 g
Carbs	41.7 g
Sugars	35.8 g
Fiber	5.8 g
Protein	3.9 g
Salt	0.11 g
Sodium	44.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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