Nutrition · per 100 g

Energy	358 kcal
Fat	29.7 g
Carbs	10.6 g
Sugars	5.6 g
Fiber	5 g
Protein	17.1 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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