Nutrition · per 100 g

Energy	542 kcal
Fat	30.8 g
Carbs	64.2 g
Sugars	59.8 g
Fiber	4.3 g
Protein	3.8 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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