Ingredients
vegetable oil 53.6% , distilled vinegar 23.2% , cheese 11.6% , lemon juice 5.8% , sugar 2.3% , salt 1.3% , monosodium 1.1% , E621 0.5% , egg york 0.3% , spice 0.1% , anchovy sauce 0.1% , yeast extract powder 0.0% , garlic 0.0% , xanthangum 0.0%
Nutrition · per 100 g
| Energy | 473 kcal |
| Fat | 48.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.7 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 2.6 g |
| Sodium | 1033 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.