Ingredients
distilled vinegar 54.5% , plum vinegar soy sauce 22.7% , salt 3.5% , dried shaved bonito broth 3.5% , monosodium glutamate kelp extract 3.5% , dried shaved bonito 3.5% , xanthangum 3.5% , salted green perilla 2.6% , vegetable coloring artificial flavor 1.3% , E330 0.7% , E955 0.7%
Nutrition · per 100 g
| Energy | 20 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.7 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 1.3 g |
| Salt | 7 g |
| Sodium | 2800 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.